Blue cheese and gorgonzola crumbles and cups, private label Wisconsin specialty cheese
Private Label · Specialty Cheese

Blue Cheese & Gorgonzola

Private Label · Wisconsin

Our blue cheese and gorgonzola line delivers consistent veining, bold flavor, and crumble texture that retail buyers and foodservice operators demand. Produced in Wisconsin with 39 years of specialty cheese manufacturing behind every batch. Available in 4 oz retail crumble cups and a full range of food service formats.

Crumbled Blue Cheese

Crumbled Blue Cheese

Reduced Fat Crumbled Blue Cheese

Reduced Fat Crumbled Blue Cheese

Organic Crumbled Blue Cheese

Organic Crumbled Blue Cheese

Crumbled Gorgonzola

Crumbled Gorgonzola

Available SKUs & Formats

FormatSize / PackChannel
4 oz Cup - Crumbled BluePlain, Reduced Fat, or OrganicRetail
4 oz Cup - GorgonzolaPlainRetail
5 lb Bag - CrumbledBlue Cheese or GorgonzolaFood Service
20 lb BlockIngredient formatIndustrial
Custom formatsOn request with MOQAll channels
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Product Details

Our American blue delivers bold, assertive veining with a clean, tangy finish engineered to match national brand benchmarks. The Gorgonzola Dolce profile is creamier and milder, with a buttery texture. Both are available in retail and food service formats.
Yes. Retailers frequently carry both American blue and gorgonzola under a single private label umbrella. We can produce both specs and support a cohesive packaging system across SKUs.
5 lb crumble bags are the standard food service format for kitchens and salad programs. 20 lb ingredient blocks are available for industrial and commissary accounts. Custom weights and packaging considered with MOQ.

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