Davidson Hubeny Brands is a Wisconsin-based private label specialty cheese manufacturer built on two of the industry’s most respected pedigrees. For nearly four decades, retail grocers, food service distributors, and industrial buyers have partnered with us to develop cheese programs that meet national-brand quality at a private label cost structure.
A Churny/Kraft veteran, Bert Davidson brought decades of large-scale cheese manufacturing discipline to Davidson Hubeny Brands — the specs, quality systems, and production standards that let a private label program compete directly with national brands.
Jerry Hubeny created the original Rondele triple crème, and brought that same product development instinct — flavor, texture, format innovation — to the specialty and flavored cheese lines Davidson Hubeny Brands produces today.
“Specs developed to beat national brands on quality, at a cost that makes your private label program worth running.”
Founded in 1987, Davidson Hubeny Brands has grown from that founding partnership into a full-line specialty cheese manufacturer serving retail grocery, food service, and industrial/commissary channels — from 4 oz consumer cups to 20 lb ingredient blocks. Explore our Feta, Blue & Gorgonzola, Cheddars & Jacks, Goat Cheese, Italian, Burger Melt, Cheese Curd, and Salad Topper product lines, or visit our Food Service page for bulk and industrial formats. Have a question? Check our FAQs.
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